Family MealsBeef
Beef Rissoles with Mash & Greens
Classic Breasoning-seasoned beef rissoles with creamy mash and steamed greens, finished with OG Brauce.
15 minPrep
25 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 600g beef mince
- 1/2 cup breadcrumbs
- 1 egg
- 1 brown onion, grated
- Breasoning, to season
- 800g potatoes, chopped
- 40g butter
- 1/4 cup milk
- 200g green beans
- OG Brauce, to serve
- Oil, for cooking
Instructions
- 1Combine the mince, breadcrumbs, egg, onion and Breasoning in a bowl and mix well. Shape into 8 rissoles.
- 2Boil the potatoes for 15-18 minutes until tender, then drain and mash with butter and milk.
- 3Steam or boil the green beans for 3-4 minutes until just tender.
- 4Meanwhile, heat oil in a pan and cook the rissoles for 4-5 minutes each side until browned and cooked through.
- 5Serve the rissoles with the mash and greens, finished with OG Brauce.
