BurgersBeef
OG Brauce Beef Burger
A classic beef burger with a tangy, smokey finish — Breasoning in the patty, OG Brauce on top.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 500g beef mince
- 4 burger buns
- 4 slices tasty cheese
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/2 brown onion, sliced
- Breasoning, to season
- OG Brauce, to serve
Instructions
- 1Season the beef mince with Breasoning and mix gently. Shape into 4 even patties.
- 2Heat a pan or grill over medium-high heat and cook the patties for 3-4 minutes each side, until cooked through.
- 3Add a slice of cheese to each patty in the last minute of cooking so it melts.
- 4Lightly toast the burger buns.
- 5Spread OG Brauce on the bun bases, then layer lettuce, tomato, onion and the patty.
- 6Add more OG Brauce to taste, top with the bun lid and serve.
