Family Meals
Breasoning Beef Spaghetti Bolognese
A proper from-scratch bolognese, seasoned with Breasoning and simmered until rich and thick.
10 minPrep
35 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 500g beef mince
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 carrot, grated
- 700g tomato passata
- 2 tbsp tomato paste
- Breasoning, to season
- 400g spaghetti
- Parmesan cheese, to serve
- Oil, for cooking
Instructions
- 1Heat oil in a large pan over medium heat and cook the onion, garlic and carrot for 4-5 minutes until softened.
- 2Add the beef mince and Breasoning, breaking up the mince as it browns, about 6-8 minutes.
- 3Stir in the tomato paste and passata, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
- 4Meanwhile, cook the spaghetti according to the packet instructions and drain.
- 5Serve the bolognese over the spaghetti, topped with grated parmesan.
