Brauce
Beef & Vegetable Traybake
Family MealsBeef

Beef & Vegetable Traybake

Beef sausages roasted with potatoes and vegetables, seasoned with Breasoning — a simple one-tray family dinner.

15 minPrep
40 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

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Recommended Brauce

Ingredients

Serves 4
  • 6 beef sausages
  • 500g potatoes, chopped
  • 2 carrots, chopped
  • 1 capsicum, chopped
  • 1 red onion, cut into wedges
  • 2 tbsp oil
  • Breasoning, to season

Instructions

  1. 1Preheat the oven to 200°C fan-forced (220°C conventional).
  2. 2Toss the vegetables with oil and Breasoning on a large baking tray, and nestle the sausages among them.
  3. 3Roast for 35-40 minutes, turning halfway, until the sausages are cooked through and the vegetables are tender.