
Family MealsBeef
Beef & Vegetable Traybake
Beef sausages roasted with potatoes and vegetables, seasoned with Breasoning — a simple one-tray family dinner.
15 minPrep
40 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 6 beef sausages
- 500g potatoes, chopped
- 2 carrots, chopped
- 1 capsicum, chopped
- 1 red onion, cut into wedges
- 2 tbsp oil
- Breasoning, to season
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Toss the vegetables with oil and Breasoning on a large baking tray, and nestle the sausages among them.
- 3Roast for 35-40 minutes, turning halfway, until the sausages are cooked through and the vegetables are tender.






