BreakfastBowlsPotatoes
Brauce Breakfast Potato & Egg Bowl
Pan-fried potatoes and eggs with avocado and tomato — a heartier Brauce breakfast.
10 minPrep
15 minCook
2Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 2
- 3 potatoes, diced
- 4 eggs
- 1 avocado, sliced
- 1 tomato, diced
- Breasoning, to season
- OG Brauce or Spicy Brauce, to serve
- Oil, for cooking
Instructions
- 1Heat oil in a pan over medium heat and cook the diced potatoes for 12-15 minutes, stirring occasionally, until golden and tender.
- 2Season the potatoes with Breasoning as they cook.
- 3Cook the eggs to your liking (fried, poached or scrambled).
- 4Divide the potatoes between bowls and top with the eggs, avocado and tomato.
- 5Finish with a drizzle of OG Brauce or Spicy Brauce.
