BreakfastVegetarianMeal PrepSides
Zucchini & Corn Slice
A classic Aussie savoury slice with zucchini, corn and cheese, seasoned with Breasoning.
15 minPrep
40 minCook
6Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 6
- 3 zucchini, grated (excess liquid squeezed out)
- 1 cup corn kernels
- 1 cup grated tasty cheese
- 1 brown onion, diced
- 5 eggs
- 1 cup self-raising flour
- 1/3 cup oil
- Breasoning, to season
Instructions
- 1Preheat the oven to 180°C fan-forced (200°C conventional). Grease and line a slice tin.
- 2Combine the zucchini, corn, cheese and onion in a bowl.
- 3Whisk the eggs, flour, oil and Breasoning together, then fold through the vegetable mixture.
- 4Pour into the tin and bake for 35-40 minutes until golden and set.
- 5Cool slightly before slicing.
