
SidesVegetarianVegetables
Breasoning Roast Pumpkin
Simple roast pumpkin wedges seasoned with Breasoning until tender and caramelised.
10 minPrep
40 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 800g pumpkin, cut into wedges
- 2 tbsp oil
- Breasoning, to season
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Toss the pumpkin wedges with oil and Breasoning on a baking tray.
- 3Roast for 35-40 minutes, turning once, until tender and caramelised at the edges.
- 4Serve as a side.






