Brauce
Breasoning Roast Pumpkin
SidesVegetarianVegetables

Breasoning Roast Pumpkin

Simple roast pumpkin wedges seasoned with Breasoning until tender and caramelised.

10 minPrep
40 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

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Ingredients

Serves 4
  • 800g pumpkin, cut into wedges
  • 2 tbsp oil
  • Breasoning, to season

Instructions

  1. 1Preheat the oven to 200°C fan-forced (220°C conventional).
  2. 2Toss the pumpkin wedges with oil and Breasoning on a baking tray.
  3. 3Roast for 35-40 minutes, turning once, until tender and caramelised at the edges.
  4. 4Serve as a side.