Brauce
Breakfast Egg Muffins
Meal PrepBreakfastVegetarian

Breakfast Egg Muffins

Oven-baked egg muffins with capsicum, spring onion and spinach, seasoned with Breasoning — a grab-and-go meal-prep breakfast.

10 minPrep
18 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

Start Cooking

Recommended Brauce

Breasoning

Ingredients

Serves 4
  • 8 eggs
  • 1/2 cup grated tasty cheese
  • 1 capsicum, diced
  • 2 spring onions, sliced
  • 1/2 cup baby spinach, chopped
  • Breasoning, to season

Instructions

  1. 1Preheat the oven to 180°C fan-forced (200°C conventional) and grease a 12-hole muffin tin.
  2. 2Whisk the eggs with Breasoning in a large jug.
  3. 3Divide the capsicum, spring onion, spinach and cheese between the muffin holes.
  4. 4Pour over the egg mixture.
  5. 5Bake for 15-18 minutes until puffed and set. Cool slightly before removing from the tin.

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