Brauce
Breasoning Roast Vegetables
VegetablesSidesVegetarian

Breasoning Roast Vegetables

A simple tray of roast vegetables seasoned with Breasoning — a side or a light meal.

15 minPrep
35 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

Start Cooking

Recommended Brauce

Breasoning

Ingredients

Serves 4
  • 3 potatoes, chopped
  • 2 carrots, chopped
  • 1 capsicum, chopped
  • 1 zucchini, chopped
  • 1 brown onion, cut into wedges
  • 2 tbsp oil
  • Breasoning, to season

Instructions

  1. 1Preheat the oven to 200°C fan-forced (220°C conventional).
  2. 2Toss all the vegetables with oil and Breasoning on a large baking tray.
  3. 3Roast for 30-35 minutes, turning halfway, until tender and golden at the edges.
  4. 4Serve as a side or over rice for a simple vegetarian meal.

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