
PotatoesSnacksVegetarian
Spicy Brauce Potato Wedges
Oven-roasted potato wedges seasoned with Breasoning and finished with Spicy Brauce.
10 minPrep
30 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 1kg potatoes, cut into wedges
- 2 tbsp oil
- Breasoning, to season
- Spicy Brauce, to serve
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Toss the potato wedges with oil and Breasoning on a baking tray.
- 3Roast for 30-35 minutes, turning halfway, until golden and crisp.
- 4Drizzle with Spicy Brauce and serve.









