Brauce
Breasoning Smashed Potatoes
PotatoesSidesVegetarian

Breasoning Smashed Potatoes

Boiled then roasted until golden and crisp, seasoned with Breasoning — a satisfying potato side.

15 minPrep
48 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

Start Cooking

Recommended Brauce

Breasoning

Goes well with

OG Brauceoptional

Ingredients

Serves 4
  • 1kg chat potatoes
  • 3 tbsp oil
  • Breasoning, to season
  • OG Brauce, to serve (optional)

Instructions

  1. 1Boil the potatoes in salted water for 15-18 minutes until tender. Drain and cool slightly.
  2. 2Preheat the oven to 220°C fan-forced (240°C conventional).
  3. 3Place the potatoes on a baking tray and gently smash each one flat with a fork.
  4. 4Drizzle with oil and season with Breasoning.
  5. 5Roast for 25-30 minutes until golden and crisp. Serve with OG Brauce if you like.

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