
Loaded FriesSnacksVegetarian
Breasoning Loaded Fries (Vegetarian)
Crispy fries piled with Breasoning-seasoned corn and capsicum, melted cheese and OG Brauce.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 600g frozen fries
- 1 cup corn kernels
- 1 capsicum, diced
- 1 cup grated tasty cheese
- Breasoning, to season
- OG Brauce, to serve
- Spring onion, to garnish
Instructions
- 1Cook the fries according to the packet instructions.
- 2Meanwhile, cook the corn and capsicum in a pan with a little oil and Breasoning for 4-5 minutes until tender.
- 3Pile the fries onto a tray, top with the corn mixture and cheese.
- 4Melt the cheese under a grill for 2-3 minutes.
- 5Drizzle with OG Brauce, scatter with spring onion and serve.









