SnacksBeef
Spicy Beef Nachos
Oven-baked corn chips piled with Breasoning-seasoned beef, black beans and melted cheese, finished with Spicy Brauce.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 200g corn chips
- 400g beef mince
- 400g can black beans, drained and rinsed
- 1 cup grated tasty cheese
- 1 tomato, diced
- 1 avocado, diced
- Breasoning, to season
- Spicy Brauce, to serve
- Oil, for cooking
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Heat oil in a pan and cook the beef mince with Breasoning for 6-8 minutes, breaking it up as it browns.
- 3Stir through the black beans.
- 4Spread the corn chips on a baking tray, top with the beef mixture and cheese.
- 5Bake for 8-10 minutes until the cheese melts.
- 6Top with tomato and avocado, and drizzle generously with Spicy Brauce.
