SnacksFamily Meals
Breasoning Sausage Rolls
Homemade sausage rolls with a Breasoning-seasoned filling, baked golden and served with OG Brauce for dipping.
20 minPrep
30 minCook
6Servings
MediumDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 6
- 500g sausage mince
- 1 brown onion, grated
- 1 carrot, grated
- 1 cup breadcrumbs
- 1 egg
- 2 sheets puff pastry
- Breasoning, to season
- 1 egg extra, for egg wash
- OG Brauce, to serve (optional)
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional) and line a baking tray with baking paper.
- 2Combine the sausage mince, onion, carrot, breadcrumbs, egg and Breasoning in a bowl and mix well.
- 3Cut each pastry sheet in half and spoon the mixture along one long edge of each piece.
- 4Roll up to enclose the filling, seam-side down, then cut each roll into 4-5 pieces.
- 5Place on the tray and brush with the extra whisked egg.
- 6Bake for 25-30 minutes until golden and cooked through. Serve with OG Brauce for dipping.
