BurgersBeef
Spicy Beef Burger with Slaw
A juicy beef patty topped with a Spicy Brauce slaw — sweet heat in every bite.
15 minPrep
10 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 500g beef mince
- 4 burger buns
- 1 cup coleslaw mix
- 2 tbsp whole-egg mayonnaise
- Breasoning, to season
- Spicy Brauce, to serve
Instructions
- 1Season the beef mince with Breasoning and mix gently. Shape into 4 even patties.
- 2In a bowl, toss the coleslaw mix with mayonnaise and a small drizzle of Spicy Brauce.
- 3Heat a pan or grill over medium-high heat and cook the patties for 3-4 minutes each side, until cooked through.
- 4Toast the burger buns.
- 5Spread Spicy Brauce on the bun bases, add the patty and a generous pile of the slaw.
- 6Top with the bun lid and serve.
