SidesPotatoesVegetarian
Aussie Potato Salad
A classic creamy potato salad with egg and spring onion — a BBQ and family-meal regular.
10 minPrep
18 minCook
6Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingIngredients
Serves 6
- 1kg chat potatoes, halved
- 3 eggs
- 3/4 cup whole-egg mayonnaise
- 2 spring onions, sliced
- Salt and pepper, to taste
Instructions
- 1Boil the potatoes in salted water for 15-18 minutes until tender. Drain and cool slightly.
- 2Meanwhile, boil the eggs for 9-10 minutes, then cool, peel and chop.
- 3Combine the potatoes, egg and spring onion in a bowl.
- 4Fold through the mayonnaise and season with salt and pepper. Serve warm or chilled.
