Family Meals
Beef & Gravy Mini Pies
Homemade mini pies with a rich Breasoning-seasoned beef and gravy filling, baked golden.
25 minPrep
35 minCook
6Servings
MediumDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 6
- 500g beef mince
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 2 tbsp plain flour
- 1 cup beef stock
- 2 tbsp tomato paste
- Breasoning, to season
- 2 sheets shortcrust pastry
- 2 sheets puff pastry
- 1 egg, whisked, for egg wash
- Oil, for cooking
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Heat oil in a pan and cook the onion and garlic for 3-4 minutes until softened.
- 3Add the beef mince and Breasoning, breaking it up as it browns, about 6-8 minutes.
- 4Stir in the flour, then gradually add the stock and tomato paste, stirring until thickened. Simmer for 10 minutes, then cool slightly.
- 5Line muffin tins with shortcrust pastry, fill with the beef mixture, and top with puff pastry lids, pressing to seal.
- 6Brush with egg wash and cut a small slit in each. Bake for 20-25 minutes until golden.
