BBQFamily Meals
Aussie BBQ Beef Sausages with Fried Onions
Classic beef snags off the BBQ with Breasoning-seasoned fried onions — sauce optional, exactly as it should be.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 8 beef sausages
- 2 brown onions, sliced
- 1 tbsp oil
- 8 bread rolls
- Breasoning, to season
- OG Brauce and/or Spicy Brauce, to serve
Instructions
- 1Cook the onions with oil and Breasoning over medium heat for 8-10 minutes until soft and golden. Set aside.
- 2Grill the sausages for 10-12 minutes, turning occasionally, until cooked through.
- 3Serve the sausages in bread rolls topped with the fried onion and OG Brauce or Spicy Brauce to taste.
