Snacks
OG Brauce Devilled Eggs
A classic party finger food, given a tangy, smokey lift with OG Brauce stirred through the filling.
10 minPrep
12 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 6 eggs
- 3 tbsp whole-egg mayonnaise
- 1 tsp Dijon mustard
- OG Brauce, to taste
- Smoked paprika, to serve
Instructions
- 1Place the eggs in a saucepan, cover with cold water, bring to the boil, then simmer for 9-10 minutes.
- 2Drain and cool the eggs in cold water, then peel and halve.
- 3Scoop the yolks into a bowl and mash with mayonnaise, mustard and OG Brauce until smooth.
- 4Spoon or pipe the yolk mixture back into the egg whites.
- 5Dust with smoked paprika and serve.
