VegetarianBowlsQuick Meals
Breasoning Vegetarian Fried Rice
A quick wok-tossed vegetarian fried rice seasoned with Breasoning.
10 minPrep
12 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 3 cups cooked rice, cooled
- 2 eggs, whisked
- 1 carrot, diced
- 1/2 cup frozen peas
- 1 capsicum, diced
- 2 spring onions, sliced
- Breasoning, to season
- Soy sauce, to taste (optional)
- Oil, for cooking
Instructions
- 1Heat oil in a wok or large pan over high heat and cook the carrot and capsicum for 2-3 minutes.
- 2Push to one side, pour in the whisked egg and scramble until just set.
- 3Add the rice, peas and Breasoning, tossing everything together for 2-3 minutes until heated through.
- 4Stir through the spring onion and a dash of soy sauce if you like, and serve.
