BowlsQuick MealsChicken
Spicy Brauce Chicken Fried Rice
A fast wok-tossed fried rice with chicken, egg and vegetables, finished through with Spicy Brauce.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 2 chicken breasts, diced
- 3 cups cooked rice, cooled
- 2 eggs, whisked
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 spring onions, sliced
- Breasoning, to season
- Spicy Brauce, to serve
- Oil, for cooking
Instructions
- 1Season the diced chicken with Breasoning.
- 2Heat oil in a wok or large pan over high heat and cook the chicken for 5-6 minutes until browned and cooked through. Push to one side.
- 3Add the carrot and peas and cook for 2-3 minutes, then push to the side with the chicken.
- 4Pour the whisked egg into the pan and scramble until just set.
- 5Add the rice and Spicy Brauce, tossing everything together for 2-3 minutes until heated through.
- 6Stir through the spring onion and serve, with extra Spicy Brauce if you like.
