BurgersChicken
Breasoning Crispy Chicken Parma Burger
A chicken parma in burger form — crumbed chicken, napoli sauce, ham and melted cheese, seasoned with Breasoning.
15 minPrep
20 minCook
4Servings
MediumDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 4 chicken schnitzels
- 1 cup breadcrumbs
- 1/2 cup plain flour
- 2 eggs, whisked
- Breasoning, to season
- 1/2 cup napoli sauce
- 4 slices leg ham
- 4 slices mozzarella cheese
- 4 burger buns
- 1 cup shredded lettuce
- Oil, for frying
Instructions
- 1Season the schnitzels with Breasoning, then dust in flour, dip in egg and coat in breadcrumbs.
- 2Heat oil in a pan over medium heat and cook the crumbed chicken for 4-5 minutes each side until golden and cooked through.
- 3Top each schnitzel with napoli sauce, a slice of ham and a slice of cheese. Cover and cook for 1-2 minutes until the cheese melts.
- 4Toast the burger buns.
- 5Layer the bun bases with lettuce and the crumbed chicken. Top with the bun lid and serve.
