Quick MealsWrapsChicken
Chicken Quesadillas
Pan-crisped wraps filled with Breasoning-seasoned chicken, capsicum and melted cheese, served with Brauce for dipping.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 2 chicken breasts, diced
- 1 capsicum, sliced
- 1/2 red onion, sliced
- 1 cup grated tasty cheese
- 4 large wraps
- Breasoning, to season
- OG Brauce or Spicy Brauce, to serve
- Oil, for cooking
Instructions
- 1Season the chicken with Breasoning.
- 2Heat oil in a pan and cook the chicken, capsicum and onion for 6-7 minutes until the chicken is cooked through.
- 3Lay a wrap flat, sprinkle over cheese and half the chicken mixture, and top with another wrap.
- 4Cook in a dry pan for 2-3 minutes each side until golden and the cheese has melted. Repeat with the remaining wraps.
- 5Cut into wedges and serve with OG Brauce or Spicy Brauce.
