Brauce
Breasoning Chicken & Vegetable Traybake Meal Prep
Meal PrepFamily Meals

Breasoning Chicken & Vegetable Traybake Meal Prep

A simple roast chicken and vegetable traybake, seasoned with Breasoning and portioned for the week ahead.

10 minPrep
35 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

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Recommended Brauce

Goes well with

Ingredients

Serves 4
  • 6 chicken thigh fillets
  • 500g sweet potato, cubed
  • 300g broccoli florets
  • 2 tbsp oil
  • Breasoning, to season
  • OG Brauce, to serve (optional)

Instructions

  1. 1Preheat the oven to 200°C fan-forced (220°C conventional).
  2. 2Toss the chicken and sweet potato with oil and Breasoning on a large baking tray. Roast for 20 minutes.
  3. 3Add the broccoli to the tray and roast for a further 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
  4. 4Divide between meal-prep containers and refrigerate for up to 4 days, or freeze.
  5. 5Reheat and drizzle with OG Brauce if you like.