
Meal PrepFamily Meals
Breasoning Chicken & Vegetable Traybake Meal Prep
A simple roast chicken and vegetable traybake, seasoned with Breasoning and portioned for the week ahead.
10 minPrep
35 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 6 chicken thigh fillets
- 500g sweet potato, cubed
- 300g broccoli florets
- 2 tbsp oil
- Breasoning, to season
- OG Brauce, to serve (optional)
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Toss the chicken and sweet potato with oil and Breasoning on a large baking tray. Roast for 20 minutes.
- 3Add the broccoli to the tray and roast for a further 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
- 4Divide between meal-prep containers and refrigerate for up to 4 days, or freeze.
- 5Reheat and drizzle with OG Brauce if you like.






