Family MealsChicken
Breasoning Chicken Traybake
Chicken thigh cutlets roasted with potatoes and vegetables, seasoned with Breasoning — an easy family dinner on one tray.
15 minPrep
45 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 8 chicken thigh cutlets
- 500g baby potatoes, halved
- 2 carrots, chopped
- 1 brown onion, cut into wedges
- 2 tbsp oil
- Breasoning, to season
- OG Brauce, to serve (optional)
Instructions
- 1Preheat the oven to 200°C fan-forced (220°C conventional).
- 2Toss the chicken, potatoes, carrot and onion with oil and Breasoning on a large baking tray.
- 3Roast for 40-45 minutes, turning halfway, until the chicken is cooked through and the vegetables are tender.
- 4Serve with OG Brauce if you like.
