Family MealsChicken
Breasoning Roast Chicken
A classic whole roast chicken rubbed with Breasoning, lemon and garlic — the ultimate Sunday family meal.
10 minPrep
90 minCook
4Servings
MediumDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 1.6kg whole chicken
- 2 tbsp oil
- Breasoning, to season
- 1 lemon, halved
- 4 garlic cloves
- OG Brauce, to serve (optional)
Instructions
- 1Preheat the oven to 180°C fan-forced (200°C conventional).
- 2Pat the chicken dry and rub all over, including inside the cavity, with oil and Breasoning.
- 3Stuff the cavity with the lemon halves and garlic cloves.
- 4Place in a roasting dish and roast for 70-80 minutes, until the juices run clear and the internal temperature reaches 74°C.
- 5Rest for 10 minutes before carving. Serve with OG Brauce if you like.
