BreakfastVegetarian
Spicy Brauce Baked Eggs
Eggs baked in a Spicy Brauce tomato sauce with onion and capsicum — a shakshuka-style breakfast.
10 minPrep
24 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Ingredients
Serves 4
- 2 tbsp oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1 capsicum, diced
- 700g tomato passata
- Spicy Brauce, to taste
- 6 eggs
- Fetta, to serve (optional)
- Crusty bread, to serve
Instructions
- 1Heat oil in a large pan and cook the onion, garlic and capsicum for 5-6 minutes until softened.
- 2Add the passata and Spicy Brauce, and simmer for 8-10 minutes until slightly thickened.
- 3Make 6 wells in the sauce and crack an egg into each.
- 4Cover and cook for 6-8 minutes until the eggs are set to your liking.
- 5Top with crumbled fetta if using, and serve with crusty bread.
