Brauce
BBQ Beef Skewers
BBQBeef

BBQ Beef Skewers

Breasoning-seasoned beef skewers basted with OG Brauce on the grill — a simple Aussie BBQ classic.

15 minPrep
12 minCook
4Servings
EasyDifficulty

Times are estimates — adjust to your kitchen and appliances.

Start Cooking

Recommended Brauce

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Ingredients

Serves 4
  • 600g beef rump steak, cubed
  • 1 capsicum, cut into chunks
  • 1 red onion, cut into wedges
  • 2 tbsp oil
  • Breasoning, to season
  • OG Brauce, to serve
  • 8 skewers (soaked if wooden)

Instructions

  1. 1Toss the beef with oil and Breasoning.
  2. 2Thread onto skewers, alternating with capsicum and onion.
  3. 3Grill over medium-high heat for 10-12 minutes, turning occasionally, brushing with OG Brauce in the last 2-3 minutes.
  4. 4Rest for 2 minutes and serve with extra OG Brauce.

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