WrapsQuick Meals
Aussie Snag & Onion Wrap
A classic sausage and fried onion, wrapped up instead of in a roll — sauce to taste.
10 minPrep
15 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 4 beef sausages
- 1 brown onion, sliced
- 4 wraps
- 1 cup shredded lettuce
- Breasoning, to season
- OG Brauce and/or Spicy Brauce, to serve
- Oil, for cooking
Instructions
- 1Heat oil in a pan over medium heat and cook the onion with Breasoning for 8-10 minutes until soft and golden. Set aside.
- 2In the same pan, cook the sausages for 10-12 minutes, turning occasionally, until cooked through. Slice into thick pieces.
- 3Warm the wraps slightly to make them easier to fold.
- 4Fill each wrap with lettuce, the sliced sausage and fried onion.
- 5Add OG Brauce or Spicy Brauce to taste, fold up and serve.
