SidesVegetarian
Garlic Butter Rice
A simple buttery, garlicky rice side that goes with almost anything.
5 minPrep
18 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingIngredients
Serves 4
- 2 cups jasmine rice
- 2 cups water or stock
- 40g butter
- 3 garlic cloves, crushed
- 2 tbsp chopped parsley
- Salt, to taste
Instructions
- 1Melt the butter in a saucepan over medium heat. Add the garlic and cook for 1 minute until fragrant.
- 2Add the rice and stir to coat.
- 3Add the water or stock, bring to the boil, then reduce the heat, cover and simmer for 12-15 minutes until the rice is tender and the liquid absorbed.
- 4Stir through the parsley and serve.
