BBQVegetarian
Halloumi & Vegetable Skewers
Grilled halloumi and vegetable skewers seasoned with Breasoning — a satisfying vegetarian BBQ option.
15 minPrep
10 minCook
4Servings
EasyDifficulty
Times are estimates — adjust to your kitchen and appliances.
Start CookingRecommended Brauce
Goes well with
Ingredients
Serves 4
- 250g halloumi, cubed
- 1 zucchini, sliced into rounds
- 1 capsicum, cut into chunks
- 1 red onion, cut into wedges
- 200g cherry tomatoes
- 2 tbsp oil
- Breasoning, to season
- OG Brauce, to serve (optional)
- 8 skewers (soaked if wooden)
Instructions
- 1Thread the halloumi and vegetables onto skewers.
- 2Brush with oil and season with Breasoning.
- 3Grill over medium heat for 8-10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender.
- 4Serve with OG Brauce if you like.
